Egg Cup with Sausage White Cream Sauce
IngredientEggs 4 pcssalt ¼ teaspoon pepper ¼ teaspoon unsalted butter 2 tablespoonsFrench bread
Times Live a littleFoil tray 3105-P
FillingSmoke Cooktail Sausageunsalted butter 2 tablespoonsAll purpose flour 2 tablespoonsChampigon Mushroom sliced 4 pcs.
FillingSmoke Cooktail Sausageunsalted butter 2 tablespoonsAll purpose flour 2 tablespoonsChampigon Mushroom sliced 4 pcs.
milk 1 cup boiled sweet corn kernels ¼ cup cooked sweet peas ¼ cup cooked cubes carrot ¼ cup salt ¼ teaspoon pepper ¼ teaspoon chipping mozarella cheese ¼ cupa little fresh thyme and oregano
How do1. Done by filling the pan . Add the butter to melt. Mushrooms and sausage fry until cooked, add flour and stir until flour is pale yellow and mature milk . Wait until boiling sweet corn . sweet peas and carrots , season with salt and pepper. Put chipping mozarella cheese and oregano. Boil until the sticky off aside.
2. Beat eggs with salt and pepper, add the milk, beating to combine.3. Spread All Foil Tray with butter . Spoon ½ cup egg type . Put into the oven. after cooked ,scoop the sauce into the center. Put into the oven until cooked up. Dress the surface of a Egg Cup with fresh thyme .
How do1. Done by filling the pan . Add the butter to melt. Mushrooms and sausage fry until cooked, add flour and stir until flour is pale yellow and mature milk . Wait until boiling sweet corn . sweet peas and carrots , season with salt and pepper. Put chipping mozarella cheese and oregano. Boil until the sticky off aside.
2. Beat eggs with salt and pepper, add the milk, beating to combine.3. Spread All Foil Tray with butter . Spoon ½ cup egg type . Put into the oven. after cooked ,scoop the sauce into the center. Put into the oven until cooked up. Dress the surface of a Egg Cup with fresh thyme .
Union Inta Co.,Ltd.
306/2-3 Chakphet Road
Bangkok 10200 Thailand
Tel : (+662) 623-8191-3
Fax : (+662) 221-2389
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